Black garlic fermentation machine
Black garlic fermentation machine with 20–180 kg fresh garlic capacity per batch and 10–90 kg black garlic output. Compare models, features, and prices.
View machineBlack garlic fermentation machine with 20–180 kg fresh garlic capacity per batch and 10–90 kg black garlic output. Compare models, features, and prices.
View machineThe garlic paste making machine with 304 stainless steel, 300-500kg/h capacity, efficiently making garlic paste, puree, and vegetable paste for food processing plant.
View machineGarlic clove vacuum packing machine with 400-800mm sealing length and up to 63m³/h vacuum pump rate is ideal for garlic, vegetables, rice, meat, and seafood packaging.
View machineThe garlic air drying machine removes surface moisture from washed garlic with a capacity of 500–1,500 kg/h and is suitable for garlic, vegetables and fruits.
View machineThis garlic slicer machine can slice garlic at a rate of 300 kg/h; it is suitable for processing a variety of vegetables, including garlic, ginger, and onions.
View machineThe garlic powder grinder machine can effectively process garlic, onion, chili, corn, beans, and herbs into 20-120mesh powder with a capacity of 10-1500kg/h.
View machineTaizy garlic peeling machine utilizes dry pneumatic peeling technology to peel garlic, achieving a peeling rate of 95%–98% and an output of 100–1,000 kg/h.
View machineTaizy garlic clove separator machine can quickly separate garlic cloves with a low breakage rate and supports a production capacity of 400-1000 kg per hour.
View machineThe garlic root and stem cutting machine removes garlic stems efficiently, processing 8,000–10,000 garlics/h. It has a compact structure and is easy to operate.
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