The garlic clove vacuum packaging machine removes air from the bag and seals it to reduce oxygen exposure. It is widely used for packaging garlic cloves, vegetables, rice, grains, meat, and seafood. This machine helps improve storage and transportation efficiency.
Taizy offers both single-chamber and double-chamber garlic vacuum packaging machines to meet the diverse production needs of customers. The equipment features selectable sealing lengths ranging from 400mm to 800mm and offers a maximum vacuum pump capacity of 63m³/h.
Features of garlic vacuum packaging machine
- Wide range of applications: Our garlic clove vacuum packing machine is suitable not only for packaging garlic cloves but also for vacuum-sealing a variety of other foods, such as vegetables, rice, grains, meat, and seafood.
- Excellent vacuum packaging results: The garlic clove vacuum packaging machine removes air from the package and heat-seals it, minimizing the product’s exposure to oxygen and improving storage and transport conditions.
- Easy to operate: Operators can use the machine after minimal training.
- Safe and hygienic: The vacuum chamber is constructed from stainless steel, making it suitable for long-term use in food processing environments.
- Multiple models available: We offer both single-chamber and double-chamber models, allowing customers to select the right equipment based on packaging volume, production speed, and space requirements.
What can a garlic vacuum packaging machine pack?
Taizy garlic clove vacuum packing machine is not limited to garlic packaging. It can package various fresh and dry products, including:
- Garlic cloves: Prevent moisture loss and reduce oxidation during storage.
- Vegetables: Suitable for leafy vegetables, sliced vegetables, and other fresh produce.
- Rice and grains: Help protect products from humidity and contamination.
- Meat products: Reduce contact with air and improve storage conditions.
- Seafood: Suitable for fish, shrimp, shellfish, and other aquatic products.
Vacuum packaging helps maintain product appearance, reduce packaging volume, and improve transportation efficiency.
Affordable single-chamber garlic clove vacuum packing machine
work video of the single-chamber vacuum packing machine
The single-chamber garlic vacuum packaging machine is a compact solution for small and medium packaging needs. It is suitable for farms, food stores, and small processing plants.
Main features:
- Compact structure, suitable for limited working spaces
- Four wheels for easy movement
- Transparent cover for checking the packaging process
- Stainless steel vacuum chamber for durability
- Suitable for small-batch garlic and food packaging production
Technical parameters:
| Model | TZ-400/2H | TZ-500/2H | TZ-600/2H |
|---|---|---|---|
| Voltage | AC220/50 | AC220/50 | AC220/50 |
| Motor Power | 900W | 900W | 900W/1800W |
| Sealing Power | 600W | 600W | 1500W |
| Ultimate Vacuum Pressure | 1kpa | 1kpa | 1kpa |
| Number of Sealing Bars | 2pcs | 2pcs | 2pcs |
| Chamber Dimension | 440×420×65mm | 520×520×65mm | 625×620×65mm |
| Sealing Length | 400mm | 500mm | 600mm |
| Sealing Width | 10mm | 10mm | 10mm |
| Vacuum Pump Rate | 20m³/h | 20m³/h | 20m³/h |
| Chamber Material | 201/304 Stainless Steel | 304 Stainless Steel | 201/304 Stainless Steel |
| Machine Size | 540×488×920mm | 650×580×960mm | 760×690×960mm |
| Net Weight | 65kg | 81kg | 128kg |
Hot-selling double-chamber garlic clove vacuum packer machine
For customers requiring higher packaging speed, the double-chamber vacuum packaging machine provides a more efficient solution.
work video of the double-chamber garlic vacuum packing machine
This garlic clove vacuum packing machine is equipped with two vacuum chambers that work alternately. When one chamber is vacuumizing and sealing, the operator can prepare products in the other chamber. This design reduces waiting time and supports continuous packaging operations.
Main features:
- Two chambers improve working efficiency
- Suitable for continuous packaging operations
- Larger sealing area for different bag sizes
- Strong vacuum performance for commercial production
Technical parameters:
| Model | TZ-500 | TZ-600 | TZ-700 | TZ-800 |
|---|---|---|---|---|
| Voltage | 380V-50HZ (Customizable) | 380V-50HZ (Customizable) | 380V-50HZ | 380V-50HZ |
| Vacuum Pump Power | 1.5kw | 2.25kw | 2.25kw | 2.5kw |
| Sealing Power | 1.17kw | 1.17kw | 1.17kw | 1.17kw |
| Ultimate Vacuum Pressure | 0.1pa | 0.1pa | 0.1pa | 0.1pa |
| Number of Sealing Bars | 2×2pcs | 2×2pcs | 2×2pcs | 2×2pcs |
| Sealing Strip Size | 500×10mm | 600×10mm | 700×10mm | 800×10mm |
| Chamber Dimension | 560×525×160mm | 660×530×160mm | 770×705×160mm | 880×705×160mm |
| Vacuum Pump Rate | 40m³/h | 60m³/h | 60m³/h | 63m³/h |
| Chamber Material | 304 Stainless Steel | 304 Stainless Steel | 304 Stainless Steel | 304 Stainless Steel |
| Machine Size | 1225×610×960mm | 1460×610×960mm | 1645×730×960mm | 1900×730×960mm |
| Net Weight | 150kg | 180kg | 260kg | 300kg |
Why use vacuum packing for packaging garlic?
Fresh garlic can lose quality during storage due to moisture, oxygen exposure, and external contamination. The garlic clove vacuum packing machine can remove air inside the bag, helping:
- Reduce oxidation
- Keep garlic clean and hygienic
- Improve storage and transportation conditions
- Create a better product appearance
- Reduce packaging space
For garlic suppliers and food processors, vacuum packaging is an effective way to improve product handling and market value
How to choose a garlic vacuum packaging machine?
Choosing the right garlic clove vacuum packing machine depends mainly on production requirements.
For small garlic processing businesses
A single-chamber vacuum packaging machine is usually a practical choice. It requires less space, is easy to operate, and can meet daily packaging needs for farms, small food workshops, and retailers.
For large-scale garlic processing factory
A double-chamber vacuum packager machine is more suitable for factories with higher output requirements. The alternating chamber design improves packaging speed.
Garlic processing line from root cutting to vacuum packaging
For large-scale garlic processors, the garlic clove vacuum packing machine can work with other machines to build a complete garlic clove processing line. It covers the whole process from garlic preparation to final packaging.
Main equipment includes:
- Garlic root cutter machine : Remove garlic roots to improve the efficiency of the following processing steps.
- Garlic clove separating machine : Separate whole garlic bulbs into individual cloves quickly.
- Garlic peeler machine : Remove garlic skins automatically and reduce manual labor.
- Garlic clove vacuum packaging machine: Vacuum packs peeled garlic cloves for better storage and transportation.
What is the price of garlic clove vacuum packing machine?
The price of a garlic vacuum packaging machine is approximately $2,000. However, the final price may vary depending on the machine model, vacuum chamber type, seal size, vacuum pump configuration, and production requirements.
Contact us for a detailed quotation
If you are interested in this garlic clove vacuum packing machine or would like detailed pricing information, please contact us immediately. We will provide you with detailed equipment specifications and a suitable quote based on your production requirements.
